Yakisoba

Ramen is extremely delicious, no doubt. But sometimes preparing a ramen can be unnerving, especially when we want some quick noodle. In that case, Yakisoba should be a great choice. Yakisoba is commonly fried noodle dish served with bite-sized pork, vegetables like cabbage, onions or carrots, and yakisoba sauce, salt and pepper.

And it may not look as much at first, Yakisoba is kind of a… “versatile” dish. It can be either be main dish, or side dish, or fast food, depending on your needs. In many cases, you can enjoy Yakisoba bread in hot-dog-style (literally having Yakisoba filling in a bun). Feeling hungry yet? Then Just One Cookbook just have the right thing:

How to make Yakisoba